Hana Makgeolli Takju 16 Rice Wine CS20230516 distilled at one of Scotland's

distilled at one of Scotland's slowest rates—4 to 5 liters per minute—to develop ester complexity that many faster distilleries can't achieve

This is a mature

The classic juniper character of Hendrick’s Gin reaches new heights with a romantic entwinement of lush green aromas

Vinified whole-cluster with ambient yeasts and aged in used barrels

then ferment spontaneously and age on the lees in stainless until bottling

Hana Makgeolli Takju 16 Rice Wine CS20230516 distilled at one of Scotland'sNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.